About Us

Our company was founded in 2000 by Dimitrios Mitos. As a child growing up among the presses and fermentations, he learned the secrets of tsipouro distillation from his grandparents. Thus, from an early age he dreamed of having his his own distillery and of combining traditional knowledge with modern technology.

For the production of our tsipouro, we use the grape pomace from both Roditis and Muscat Hamburg varieties, and faithfully follow the family tradition.

Our vineyards are located in the village of Papadates in Preveza, while our facilities are based 10 km from there, in Thesprotiko. In the near future, we plan to open our distillery to the public, for guided tours upon appointment.

Our vineyards are located in the villages of Papadates and Rizovouni in Preveza. The rich soils and the microclimate of the area produce first rate grapes and, as a consequence, excellent quality pomace. The harvest is done manually and after the completion of the alcoholic fermentation, the pomace is immediately led to distillation. This ensures that its quality characteristics are passed on to the distillate and from there to your glass.